Brewer's Mushrooms



We teach Educational Seminars, Lectures and Hands-On Classes on the aspects of the Medicinal & Gourmet Mushrooms like Lions Mane, Oysters, Reishi and Turkey Tail.  

Turkey Tail Mushrooms 



Everything from designing which type of building you are going to need to filling your Grow Rooms with Commercial Mushroom Blocks. 

Brewer's Mushrooms specializes in teaching and coaching Commercial Gourmet & Medicinal Mushroom Production to individual farmers or multi-farm set-ups, Restaurant owners, Colleges, Universities, Community Colleges, Master Gardener Clubs, & Landscape Companies.

We  provide Complete TURN KEY Start-up Operations.

Hugh learned the art of mushroom cultivation from Paul Stamets when he went out to Washington State in March of 2007 to one of his in-depth workshops.

He learned tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields.

He went back in June of 2007 to a two day intensive workshop that discussed the current practices, evaluation of strategies, and choice of the appropriate fungal candidates for Mycorestoration.

 This approach uses the web-like tissue of mushroom-forming fungi to capture and degrade environmental pollutants before they can reach sensitive water bodies.

As mycofiltration is low-cost, low-impact, and requires relatively little installation space, it may soon provide municipal storm water managers with the perfect tool to help them meet their legal obligations under the 

Clean Water Act.